A few weeks ago, my husband walked out to the garage to find something. He had just purchased a spelunker type head flashlight like the picture above, and was wearing that, which was making me giggle. So he walks back in, looks straight at me (which means I am completely blinded, hehehe!) and says, "The freezer is defrosted." I was having a bit of a hard time taking him seriously, with all the giggles and whatnot, so I thought he was joking... no such luck.
The biggest problem was the fish we had in there, it was already soft although not completely defrosted. Mother-in-law to the rescue, we canned all the white fish up the next day. Pew!
Anyway, so tonight I am trying the fish taco recipe from Newlyweds blog, one I haven't ever read before. But she came up when I typed in "fish tacos with lemon." More specifically, she calls it Fish Tacos with Lemon Butter Sauce... num! So tonight, I'm trying to recreate what she had, with canned white fish. We shall see!
UPDATE: Note to self, don't write blog post while waiting for white wine to reduce. She meant caramelized onions right?
RESULTS: Turned out great! Really easy, especially with the canned fish. I probably won't make the sauce again, as my wonderful husband didn't even remember it, but it was fine. Fish tacos now have a regular place on the meal plan.