That is a lot of "didn't have" so we shall see.
Here's a picture of it raw... ew. May it look much better when it is done!
RESULTS: There's no picture because we devoured it. So good! Seriously, really good. And the potatoes, carrots, onions, and mushrooms... unbelievable folks. This is a keeper for sure.
I did put garlic under the skin, and forgot that I brined it prior to finding the recipe, so that may have contributed. I have my first attempt at stock bubbling behind me, and all the extra chicken waiting to be shredded and tucked into the freezer.
Ultimate proof of its goodness: my youngest ate it. She actually let meat touch her lips and asked for more. She eats nothing, so that was a nice gift from God for us.