I'm feeling a bit nervous about doing this. Not the meal planning part, but putting a link on the orgjunkie.com site! I don't get a chance to post all that often... but I'm going to do it so maybe I'll be better about planning. Hopefully putting the plan up Monday afternoon is not too late.I started meal planning 2 summers ago when we started getting a CSA from a local farm. I had to or it would just rot in our fridge! This summer, being pregnant and then with Kitten being a newborn, well, you know how it goes. So we are back at it.
I plan a month at a time, but don't shop a month at a time. Maybe someday. I just sat down to plan January because I have been stuck at my MILs house for a good portion of the last few weeks due to weather disasters. Makes for a fast month, in a way.
Here is this week:
Monday: Bean Soup (home canned) over rice w/ canned nectarines
Tuesday: Family Night Makeup*
Wednesday: Lasagna (frozen, home made by my mom)
Thursday: Family Night*
Friday: Beef Stew
Shabatt**: Beef Stew
*Family Night: Every Thursday we have Family Night, where we are either eating at my parent's house or my wonderful in-law's house. I try to go early and help the Grandma's make dinner, but it is nice to have one night a week where I am not soley responsible for dinner.
**Shabbat: We observe the Sabbath (Hebrew "Shabbat") from sundown Friday to sundown Sat. During that time, there are two meals I need to prepare for, before sundown on Friday: dinner on Friday and Oneg on Saturday. Oneg means delight, and while every minute of Shabbat is a delight, our congregation (and maybe others?) call the meal we share after service "Oneg." I'm still getting better at making things for this and have found it works nice to make a big pot of soup or something Friday for dinner and to take to service. We don't eat much food yet, even if we are a 4 person family.
Please check out orgjunkie.com for hundreds, literally, more meal plans!
1 comment:
Great menu. Sounds yummy.
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